Saturday, July 24, 2010

Week two of Salmon.

I am vegetarian. . . well until I've become prego--KINDA. I'm still not eating any meat other than salmon. BUT--I'm eating salmon once a week.

I usually HATE salmon. I typically hate all meat products, but I know salmon has all good things in it and . . .what the Hell. It's worth it for 8 more months.

I had the BEST salmon dish ever today. DH and I went to one of my favorite places, Red Robin. They have a blackened salmon caesar salad. I added tomatoes, said "no" to croutons, and has dressing on the side. SO GOOD. I could eat that every Friday :)

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2 comments:

  1. DavePRAugust 20, 2010 at 6:29 PM

    Wow that does look amazing. Congrats on the pregnancy! One tip for easy salmon, Organic Bistro has a frozen Wild Alaskan Salmon meal that comes with broccoli and whole wheat rice pilaf and it's under 400 calories! I look forward to reading about your future meal adventures:)

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  2. Christine VaughnSeptember 8, 2010 at 11:10 PM

    Thanks so much for your feedback! I hope to get to continue hunting for prego recipes again soon!

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